Sample Daily Dinner Menu

2-Courses £22.50

3-Courses £27.50

 

 

Smoked Haddock & Spring Onion Fishcake with Tossed Salad

Dorset Venison & Pistachio Terrine with Apricot & Ginger Chutney & Toasted Brioche

(V) Fan of Melon served on a Banana Leaf Drizzled with Red Fruit Coulis

Deep Fried Breaded Whitebait served with Tartare Sauce & Side Salad

Tian of Celeriac & Lemon Mayonnaise topped with Smoked Duck Breast

French Onion Soup with Cheddar Crouton

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Pan Fried Pork Tenderloin served with Apple and Blue Cheese Sauce

Roast Rump of Dorset Lamb set on Flageolet Beans with Rosemary Jus

Pan Fried Sword Fish Supreme served with Vegetable Fondue
and a White Wine Sauce

(V) Provencale Mozzarella and Cherry Tomato Tartlet served
with Side Salad

Avocado, Feta & Grilled Parma Ham on Mixed Leaves &
Sun Blush Tomatoes

* Refreshing Seafood Salad with Swanage Bay Crab & Lime Mayo
with Chive & Oil Dressing £5.50 Extra

Char-grilled 8oz Fillet Steak on a Shallot & Port Reduction with
Thick Cut Chips £8.50 extra

 

Most Dishes can be Served Plain if Required

 

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Profiteroles served with a Warm Chocolate Sauce

Chef’s Special Crème Brulèe with Café Curl

Warm Apple Teacake with Clotted Cream

Refreshing Fresh Fruit Salad served with Chantilly Cream

Purbeck Dairy Honeycomb Hash Ice Cream with Pompadour Fan Wafer

Selection of British & Continental Cheeses served with a
Fruit & Cider Chutney, Celery, Black Grapes & Biscuits

 

 

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Cafetiere of Coffee with a Chocolate Mint served in the Lounge

 

 

 

 

(V) Vegetarian

Please note that some of our dishes contain Nuts or Nut derivatives